Stir over the heat until all is incorporated. To the sauce pot of strawberries, add the honey, balsamic vinegar, salt and pepper.Using a large glass mixing bowl and potato masher, mash the prepared strawberries and then transfer them to a medium sauce pot.Sign up here to have recipes and cooking tips sent right to your inbox! Print (Whoop whoop!) You’re now set with Strawberry Freezer Jam for the whole year! How good do you feel about it!? Tell me in the comments below! More Healthy Summer Recipes:ĭid you enjoy this recipe? I’d love for you to give it a star rating ★ below and leave a comment. Jam will last up to 3 weeks in the fridge and frozen jars will last for 1 year. Leave a jar in your fridge if you want to enjoy this jam right away. This allows the glass an easier transition, doing this I’ve never experienced breakage in all my years making jam. I then recommend transferring the jars from the counter to the refrigerator overnight (or at least a few hours) before placing them in your freezer. Once all the jam is portioned out, allow the jars to fully cool on the counter before adding the lids. When filling each jar be sure to leave a 1/2 inch at the top of each jar to accommodate expansion when freezing. The next step is to portion the strawberry honey jam into jars. I always blend with an immersion blender that results in a velvety smooth jam but the choice is yours! Do you prefer chunky or smooth jam? Then depending on the texture you prefer you can either leave the jam as is or blend.
Freezer jam cracked#
This is where you may want to add a bit more honey or a bit more freshly cracked black pepper. So pick out a nice tasting aged dark balsamic vinegar for this Strawberry Balsamic Freezer Jam.Īlways, taste and adjust once everything has had a chance to marry together in the pot. Like anything, if you wouldn’t eat the flavor on it’s own, don’t use it as an ingredient. I use raw local honey (from the same farm I pick strawberries from) in my jam and am also picky about my balsamic vinegar.
I really find this step to help both the honey to mix easily and the pectin to dissolve into the jam. Step two is to combine your ingredients over medium-low heat, not to cook but to warm them. After you have your berries, step one is to wash, dry, hull and mash them. To make strawberry freezer jam low sugar, assemble your ingredients.
Freezer jam how to#
How to Make Strawberry Freezer Jam Low Sugar
Hand selecting your strawberries means you can control the ripeness and therefore the overall flavor you’ll be able to achieve in your jam. I highly recommend picking your own strawberries locally if that’s an option for you. I still go to a local farm each year to pick the berries myself. This post may include affiliate links, by making a purchase through a link I may receive a small commission at no extra cost to you. When I began making it for myself I experimented with different flavor combinations and cutting down the sugar until I landed on this winner, Strawberry Honey Jam! This is a staple in our home and I make it every year. All growing up my mom made strawberry freezer jam from the berries we picked that summer. Strawberry Jam is 100% my jam of choice and I’m also 100% partial to freezer jam. Strawberry Freezer Jam – nothing beats a great homemade strawberry jam! This easy no cook, low sugar rendition uses honey and balsamic vinegar to really make the strawberry flavor shine!
0 kommentar(er)
